Soy Nuts
Soy nuts are actually soybeans. They come in a wide assortment of flavors, such as honey and wasabi, and are a great source of protein. Raw, roasted, nut pieces, soy flour, meal, and soy milk powder are all available.
U.S. Standards for Grades of Soy Nuts
| Per 100 grams |
|
| Typical Analysis |
| A. |
Moisture |
1.7g |
| B. |
Protein |
37g |
| C. |
Fat |
26g |
| D. |
Carbohydrates |
29.8g |
| E. |
Calories |
502 |
| Microbiological |
| A. |
Total count |
5,000/g |
| B. |
Yeast & Mold |
<10/g |
| C. |
Coliforms |
<10/g |
| D. |
E. Coli |
Negative |
Nutritional Information
Serving Size: 1oz.
Calories: 130
Calories from Fat: 50
|
| Total Fat 6g |
- |
| Sodium 0mg |
- |
| Total Carbohydrate 9g |
- |
| Dietary Fiber 2g |
- |
| Sugar 2g |
- |
| Protein 11g |
- |
| Vitamin A |
0% |
| Vitamin C |
0% |
| Calcium |
6% |
| Iron |
6% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs. |
Packaging
Stored at room temperature in a sealed container, soy nuts have a shelf life of approximately 9 months.
| Packing |
# of Cartons per Pallet
|
| 30 lbs. per cardboard carton in a food-grade plastic liner |
60 |
| 15 lbs. per cardboard carton in a food-grade plastic liner (organic items) |
100 |
